Cocoa Beans

This Bag of Dried Cocoa Beans offers an authentic, natural product for those interested in the history of chocolate, cooking, or botanical studies. Each bag contains approximately 60 beans, providing a fascinating insight into the raw material used to create chocolate. Perfect for use in educational settings, cooking experiments, or as part of a historical display.

Key Features:

• Authentic Cocoa Beans: Sourced from cocoa plants, these beans are in their natural dried form, offering a glimpse into the raw ingredient used in chocolate production.
• Approx. 60 Beans: Each bag contains around 60 cocoa beans, making it ideal for educational demonstrations or small-scale experiments.
• Educational Value: A fantastic resource for teaching about the history and process of chocolate making, from the ancient Mesoamerican cultures to modern-day production.
• Perfect for Display or Experimentation: Whether used in classrooms, cooking lessons, or historical exhibitions, these dried cocoa beans offer a hands-on connection to the origins of chocolate.

The Bag of Dried Cocoa Beans provides an engaging way to explore the journey of cocoa, from its historical significance to its role in modern cuisine.